The making of chocolate covered fruit

The making of chocolate covered fruit

The art of making chocolate covered fruit is a delightful culinary practice that brings together the natural sweetness of fruit and the rich, indulgent flavor of chocolate. This combination is not only a feast for the palate but also a visual treat. Chocolate covered fruit is a popular delicacy for celebrations and gatherings, where they add a touch of elegance and sophistication [1,2]. They also make for a healthy snack option, offering the nutritional benefits of fruit along with the antioxidant properties of chocolate.

Creating chocolate covered fruit at home is a simple and enjoyable process that involves selecting the right fruit and chocolate, preparing them correctly, dipping the fruit in melted chocolate, and then decorating and storing them properly. This process can be customized according to personal taste preferences and creativity. For example, one might choose to dip strawberries in dark chocolate for a classic combination or experiment with exotic fruits and flavored chocolates for a unique treat. The joy of making chocolate covered fruit lies not only in the delicious end result but also in the creative journey of crafting these beautiful treats.

Choosing the Right Fruit and Chocolate

The quality of the end product in making chocolate covered fruit heavily depends on the choice of fruit and chocolate.It is crucial to use fresh, high-quality fruit and chocolate to get the best taste and texture. For example, ripe and juicy strawberries covered in premium dark chocolate can offer a heavenly combination of flavors that is hard to resist.

Choosing the right fruit involves considering the fruit’s taste, texture, and how well it pairs with chocolate. Common choices include strawberries, bananas, and apples. Strawberries are a classic choice due to their sweet and tangy flavor that complements the richness of chocolate. Bananas offer a creamy texture that pairs well with chocolate, while apples provide a crunchy contrast to the smooth chocolate. Other fruits like cherries, oranges, and pears can also be used to explore different flavor profiles.

When it comes to choosing the right chocolate, personal preference plays a significant role. Dark chocolate is a popular choice for its rich and intense flavor that balances the sweetness of the fruit. However, milk chocolate or white chocolate could be a great choice for those who prefer a sweeter, creamier taste. Flavored chocolates like mint or chili can also be used for an unexpected twist. The key is to choose a chocolate that you love and that complements the flavor of the fruit.

Preparing the Fruit and Chocolate

Proper preparation of the fruit and chocolate is essential to ensure a successful outcome. It begins with properly cleaning the fruit.Rinse the fruit under cold water and then pat them dry to remove any dirt or moisture. This step is crucial as any residual moisture on the fruit can interfere with the adhesion of the chocolate, resulting in a less than perfect finish.

Next, comes the preparation of the chocolate. Start by coarsely chopping the chocolate into small pieces. This not only facilitates faster melting but also ensures a smooth and even melt, which is essential for achieving the right consistency for dipping. Another interesting aspect of making chocolate covered fruit is the opportunity to explore beyond the realm of fruit. Other items such as pretzels, marshmallows, graham crackers, bacon, and dried apricots can also be dipped in chocolate to create a variety of treats. This allows one to play with flavors and textures, adding an element of surprise to the traditional chocolate covered fruit.

Melting the Chocolate

Melting the chocolate is a critical step in the process of making chocolate covered fruit. The aim is to achieve a smooth, silky consistency that will coat the fruit evenly. The most common methods for melting chocolate are using a double boiler or a microwave [3,4]. The double boiler method involves placing the chopped chocolate in a heatproof bowl set over a pot of simmering water. The gentle heat from the steam melts the chocolate, preventing direct contact with the heat source, which can lead to overheating and burning the chocolate.

Microwaving is another effective method for melting chocolate, particularly when time is of the essence. When using a microwave, place the chopped chocolate in a microwave-safe bowl and heat in short intervals, stirring in between, until the chocolate is melted and smooth. This method requires careful monitoring to prevent overheating the chocolate.

Adding a small amount of coconut oil or shortening to the chocolate while melting can improve the texture of the chocolate. This addition creates a more fluid consistency, making the chocolate easier to work with and resulting in a smoother finish on the fruit. The oil also adds a subtle sheen to the chocolate, enhancing the aesthetic appeal of the chocolate covered fruit.

Dipping Techniques

Dipping the fruit in the melted chocolate is where the magic happens. Hold the fruit by the stem or use a toothpick and dip it into the melted chocolate, ensuring it is fully coated. A swirling motion can help shake off any excess chocolate and achieve a smooth and even coating.

The placement of the dipped fruit is also important. To avoid a chocolate “foot” at the base, slide each dipped fruit about ½ inch to the side before placing it on a lined baking sheet or parchment paper. This technique ensures a neat and professional finish. The amount of chocolate used for dipping should be balanced – not too little that it doesn’t adequately cover the fruit, but not so much that it overwhelms the fruit and becomes wasteful.

Decorating Chocolate Covered Fruit

The decoration stage is where you can let your creativity shine.Once the fruit has been dipped in chocolate, there’s a myriad of ways to add visual interest and additional flavor. You could roll the chocolate-covered fruit in chopped nuts or shredded coconut for a delicious crunch. Sprinkles, crushed candy, or cookie crumbs can add color and fun to your creations.

Another beautiful way to present chocolate-covered fruit is by creating a fruit bouquet.By inserting skewers into the chocolate-covered fruit and arranging them in a vase or jar, you can create a stunning centerpiece that is as delicious as it is beautiful. This is a fantastic idea for parties, special occasions, or as a unique homemade gift. The options for decorating are endless, so feel free to experiment and have fun with it!

Making Chocolate Covered Strawberries

Chocolate covered strawberries are a timeless favorite. Their contrasting flavors and textures make them a crowd-pleaser at any event. To make these, start by washing and drying the strawberries thoroughly. This is important as any dampness on the strawberries can prevent the chocolate from adhering properly.

Next, melt your chosen chocolate using one of the methods discussed earlier. Once the chocolate is smooth and melted, hold each strawberry by the stem or insert a skewer into the top, and dip it into the chocolate. Allow any excess chocolate to drip off before placing the strawberry on a baking sheet lined with wax paper. Once all strawberries are dipped, place them in the refrigerator for at least 30 minutes to allow the chocolate to set. For the best taste and freshness, consume the chocolate-covered strawberries within three days of making them.

Other Chocolate Covered Fruit Ideas

While strawberries are the standard choice for chocolate dipping, there are countless other fruits that pair wonderfully with chocolate. Bananas, for instance, offer a creamy texture that contrasts nicely with the crisp chocolate shell. Apples, with their tart flavor and crisp texture, can be an unexpected but delightful choice for chocolate dipping.

You can also explore more creative ideas, like making a chocolate fruit bouquet using a variety of fruits. This can include a mix of berries, citrus fruits, and even exotic fruits like kiwi or pineapple. The combination of different colors, shapes, and flavors can make for an impressive display and a delicious treat. This is a great way to experiment with different combinations and create a personalized dessert that caters to your preferences.

Chocolate Ganache Recipe

Chocolate ganache can elevate your chocolate covered fruit to another level of decadence. This mixture of chocolate and cream creates a shiny, smooth, and rich coating that is perfect for dipping fruit. Here’s a simple recipe to make chocolate ganache at home:


  • 8 ounces of chocolate, finely chopped
  • 1 cup of heavy cream


  • Place the finely chopped chocolate in a heatproof bowl.
  • In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Be careful not to let the cream come to a boil.
  • Pour the hot cream over the chopped chocolate and let it sit for a minute to allow the chocolate to soften.
  • Stir the mixture gently until the chocolate is completely melted and the ganache is smooth and glossy.
  • Allow the ganache to cool slightly before using it to dip your fruit. The ganache should be warm but not hot when you dip the fruit.

This chocolate ganache recipe can be a game-changer for your chocolate covered fruit, creating a luxurious and indulgent finish that is sure to impress.

Storing Chocolate Covered Fruit

Storing chocolate covered fruit properly is important to maintain their taste and quality. The best place to store them is in a cool and dry place, preferably the refrigerator. This helps to maintain the texture of the chocolate and keep the fruit fresh.

However, it’s important not to store the chocolate-covered fruit in an airtight container, as this can cause condensation and make the chocolate “sweat”. Instead, keep the fruit loosely covered on a flat tray or plate lined with parchment paper. This will allow air circulation and prevent moisture buildup. For best taste and texture, consume the chocolate covered fruit within one to two days.

Common Mistakes and How to Avoid Them

Making chocolate covered fruit is relatively simple, but there are a few common mistakes to be aware of. One of these is overheating the chocolate, which can cause it to become grainy and difficult to work with. To avoid this, always melt the chocolate slowly and gently, using a double boiler or the microwave in short bursts.

Another common mistake is not properly drying the fruit before dipping it in the chocolate. Any residual moisture on the fruit can prevent the chocolate from adhering properly and cause it to slip off. So always ensure that your fruit is thoroughly dried before you begin the dipping process.

Lastly, it’s important to use the right amount of chocolate for the amount of fruit you have. Too little chocolate will make it difficult to fully coat the fruit, while too much chocolate can result in a thick, heavy coating that overwhelms the fruit. So always adjust the amount of chocolate based on the quantity of fruit you’re working with.


Making chocolate covered fruit is an enjoyable culinary adventure that allows you to experiment with different flavors and textures. Each step of the process, from choosing the right fruit and chocolate, to melting the chocolate, dipping the fruit, and decorating, offers opportunities for creativity and customization. The end result is not just a delicious treat, but also a work of art that adds elegance and sophistication to any occasion. So whether you’re planning a party, looking for a unique gift, or simply craving a sweet treat, chocolate covered fruit is a wonderful option. So go ahead, indulge your sweet tooth, and experience the joy of making your own chocolate covered fruit.