Peru, a nation with a rich tapestry of ancient cultures and breathtaking natural beauty, also holds a cherished spot in the global cacao scene. Its journey with cacao is not a recent affair but a deep-rooted relationship that traces back to ancient civilizations. The country’s cacao heritage is not only a matter of national pride … Read more
Terroir refers to the environmental factors that influence the taste and quality of cocoa beans. In the case of Venezuelan cocoa beans, the terroir plays a crucial role in shaping their unique flavors and characteristics. The terroir of Venezuela is influenced by various factors, including climate, soil conditions, and altitude, which all have a direct … Read more
A country known for its historical richness and cultural diversity, Ghana also holds a significant position in the global cocoa industry.Ghana stands as the second-largest cocoa producer in the world, playing a crucial role in the global cocoa market. The cocoa sector has been deeply embedded in Ghana’s history, shaping not only its economy but … Read more
Cocoa, the key ingredient in chocolate, has a long and rich history in the Caribbean islands. These tropical paradises have played a significant role in the cultivation and production of cocoa, contributing unique varieties and flavors to the global cocoa industry. The climate and soil conditions in the Caribbean provide an ideal environment for cocoa … Read more
